Do you know that many types of sauce are just combinations of some basic sauces and condiments?
You can readily make them at home. No need to buy them from the supermarket. Thus, minimizing your expenses and kitchen storage spaces. Indeed, in most cases, we do not use those sauces very often. It makes perfect sense to DIY.
Tartar sauce is our favorite sauce to go with fish and fries or caramali. Likely, all of the ingredients of tartar sauce can be found in your kitchen.
Ingredients: Mayonaise, Cucumber pickles, Chopped onions, Lemon juice, Salt, Pepper
Mix them all together and grind them on your blender. That’s it. You can adjust the amount of each ingredients any way you like to suit your taste.
Barbecue sauce is indispensable for your steak dishes. It is in fact composed of very basic ingredients found in every kitchen.
Ingredients : Ketchup, Water, Vinegar, Worchester sauce, Mustard, Salt, Pepper
Mix them on a pan.
Italian dressing can be used on most salad. It’s also very healthy because of low calories.
Ingredients: Olive oil, Vinegar, Lemon juice, Basil leaves, Oregano leaves, Salt, Pepper.
It is recommended that you mix olive oil with Vinegar and/or Lemon juice approximated 3 to 1. Shake them well. No heating needed.
It is to everyone surprise that the gyoza sauce is just a combination of soy sauce and mirin. It’s that simple.
The ingredients of tempura sauce comprised soy sauce, fish stock and mirin and some sugar. Don’t forget to add chopped radish afterwords.
To make a tonkatsu sauce, mix the following ingredients together on hot pan.
Ingredients: ketchup, soy sauce, mirin, sugar, Worcester sauce, ginger, garlic powder (optional)
Think of tonkatsu sauce as Japanese barbecue sauce.
Teriyaki sauce is another Japanese sauce that is easy to prepare. The sauce goes extremely well with fried chicken dishes.
Ingredients : ketchup, water, sugar, soy sauce, corn starch, ginger, garlic
Very the ingredients as you wish. Remember that a good teriyaki sauce is supposed to be very sweet and thick.